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Fresh crab from Caernarfon Bay

           
  Y Beuno is renowed locally for its good food, selection of local ales and warm hospitality. Our French chef Christian aims to serve the best of local seasonal produce. He meticulously sources the very best available locally – some produce from locations that can actually be seen from Y Beuno: crab, lobster and fish caught daily in Caernarfon Bay, oysters and mussels from the nearby Menai Straits, Welsh Black beef, local organic lamb from the overlooking Rivals mountain side, local Welsh cheese and honey from Anglesey.

In his spare time Christian supervises the development of our kitchen garden which supplies us with some homegrown fruit, vegetables and herbs.
   We also rear our own lambs, pigs and chickens on our farm a mile or so up the mountainside behind the hotel. We make our own sausages and burgers and bake our own bread daily. Even the children’s chicken nuggets and fish fingers are homemade!

Guests are offered a choice of dining style from simple and tasty bar food to a more formal A La ’Carte with a selection of daily specials on the boards. Guests may dine in the cosy and intimate Resident’s Dining Room or in the Public Bar Areas. 		 
In the summer it is even occasionally possible to dine al fresco, the outside eating areas having fantastic views of Caernarfon Bay and the romantic Island of Llanddwyn, home of the welsh patron saint of lovers!

Children are very welcome and can be offered an alternative Children’s Menu or be served half portions of any dish offered on the main menu.

• There is wheelchair access to the restaurant and ground floor WC.



 
01286 660785

Y Beuno . Clynnogfawr . Gwynedd . LL54 5PB ....croeso@ybeuno.com

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